Chef Tripp Guinn
Tripp established The Catery on Broad in 2011 after owning and operating Carolina Café in the Dusty Bend area of Camden. He trained and worked with Mr. Jack Brantley for years. His love for hospitality, hosting parties and creating delicious food made catering the perfect industry for him! He enjoys meeting each client and creating a perfect, one of a kind menu for them. He is renowned for creating a wide variety of flavors and dishes. He is always experimenting in the Kitchen! When he's not in the kitchen he loves to be doing anything in or on the water. Tripp's famous line: "I'll be right back, I have to run to the grocery store"
Katie Guinn - Co-Owner
Katie joined Tripp as a business partner in 2017 after serving in the Army National Guard full-time. Katie worked as an event coordinator and marketing for the firm. In this job, she drove the company's expansion, which led to its current site. Katie is currently working behind the scenes to handle the company's administrative needs. She contributes her painstaking attention to detail to the company's success. Katie is involved in the community, participating on several boards and in public service.
Deb Gibart - Events Manager
Deb joined the team in 2020 and brings years of event planning and event execution. Deb assists each client through the event planning process with patience, grace, and inspiration. Deb is truly the glue of the entire team.
Our Fabulous Event Staff
From the minute your visitors arrive, our professional and outgoing service team masterfully employ their years of knowledge to respond to their every need! We adore having a skilled workforce that takes pleasure in working hard and having a good time while doing it just as much as we enjoy making your special occasion more special!
